Boulangerie Perfume Mist

Fragrance Story:

• Fraise Meringuée: A burst of tea, bergamot, and osmanthus opens the fragrance like a fresh, citrusy pastry. As it evolves, the heart reveals soft florals—rose, orchid, and freesia—evoking a romantic stroll through a blooming garden. The scent settles into a warm, sweet embrace of patchouli, musk, vanilla, and caramel, leaving a lasting, comforting trail.
• Soufflé Vanille: Fresh pear greets you with an invigorating burst, reminiscent of sweet morning fruits and delicate pastries. As it softens, a romantic heart of rose emerges, evoking the charm of springtime gardens in Paris. The fragrance concludes with a warm, indulgent blend of vanilla, caramel, and amber.
• Macaron Pistache: The scent opens with a tempting blend of hazelnut, pistachio, and a hint of rum, creating a nutty, irresistible first impression. At its heart, white peony and lily of the valley offer a sweet, fresh elegance. The fragrance finishes with a creamy, comforting mix of whipped cream, marshmallows, and sandalwood.
• Créme Caramel: The scent begins with the rich, smokey aroma of guaiac woods. Luxurious cashmeran follows, wrapping the fragrance in creamy, musky softness for a touch of sophistication. A hint of clove oil adds a spicy warmth, balancing the sweetness with an intriguing depth.
• Créme Bleuets: This fragrance unfolds with vibrant top notes of black currant, bergamot, and a touch of pink pepper, creating a lively and sparkling introduction. The heart reveals the opulence of sambac jasmine, accompanied by layers of jasmine and jasmine tea. Finally, the base settles into the warmth of cashmeran, the creamy sweetness of vanilla, and the earthy richness of guaiac wood

Key Notes:

• Fraise Meringuée: Vanilla, Caramel, Rose, Tea, Bergamot, Osmanthus, White Flowers, Orchid, Freesia, Patchouli, Musk
• Soufflé Vanille: Vanilla, Caramel, Amber, Pear, Rose
• Macaron Pistache: Pistachio, Italian Bergamot, White Peony, Raspberry, Whipped Cream, Cocoa, Cotton Candy, Cedarwood
• Créme Caramel: Pink Pepper, Orange Blossom, Clove Oil, Chestnut, Gaïac Wood, Cade Oil, Vanilla, Peru Balsam, Cashmeran
• Créme Bleuets: Black Currant, Bergamot, Pink Pepper, Sambac Jasmine, Jasmine, Jasmine Tea, Cashmeran, Vanilla, Guaiac Wood

Fragrance Family:

• Fraise Meringuée: Floral Gourmand
• Soufflé Vanille: Gourmand
• Macaron Pistache: Gourmand Floral
• Créme Caramel: Amber Spicy
• Créme Bleuets: Fruity Floral Woody

Key Ingredients:

• Fraise Meringuée: Alcohol, Fragrance, Water
• Soufflé Vanille: Alcohol, Fragrance, Glycerin
• Macaron Pistache: Alcohol, Fragrance, Glycerin
• Créme Caramel: Alcohol, Fragrance, Water
• Créme Bleuets: Alcohol, Tetramethyl Acetyloctahydronaphthalenes, Water

Full Ingredients:

• Fraise Meringuée: Alcohol, Fragrance (Parfum), Water (Aqua), Glycerin, Limonene, Benzyl Salicylate, T-Butyl Alcohol, Geraniol, Citral, Denatonium Benzoate, Red 33 (CI 17200)
• Soufflé Vanille: Alcohol, Fragrance (Parfum), Glycerin, Water (Aqua), T-Butyl Alcohol, Denatonium Benzoate, Benzyl Benzoate
• Macaron Pistache: Alcohol, Fragrance (Parfum), Glycerin, Water (Aqua), Coumarin, Hydroxycitronellal, Citronellol, Alpha-Isomethyl Ionone, T-Butyl Alchol, Cinnamal, Denatonium Benzoate, Geraniol, Yellow 5 Lake (CI 19140:1), Blue 1 (CI 42090)
• Crème Caramel: Alcohol, Fragrance (Parfum), Water (Aqua), Glycerin, Benzyl Alcohol, T-Butyl Alcohol, Isoeugenol, Eugenol, Denatonium Benzoate, Yellow 5 Lake (CI 19140), Red 40 (CI 16035), Blue 1 (CI 42090)
• Créme Bleuets:
  Alcohol, Tetramethyl Acetyloctahydronaphthalenes, Water (Aqua), Glycerin, Fragrance (Parfum), Juniperus Virginiana Oil, Limonene, Linalyl Acetate, Coumarin, Alpha-Isomethyl Ionone, Vanillin, Citronellol, Acetyl Cedrene, T-Butyl Alcohol, Beta-Caryophyllene, Camphor, Pinene, Denatonium Benzoate, Red 33 (CI 17200), Blue 1 (CI 42090)

Dimensions:

• 6 oz.